Saturday, 18 August 2012

Straightforward Crockpot Dessert Recipes - Food - Recipes

Most men and women are acquainted with crockpots for fixing dinner, but have you ever deemed making use of your slow cooker to produce delicious desserts? Yes, you read it appropriately, crockpot dessert recipes. They're just as uncomplicated as making a nice pot of chicken soup, only sweeter!

Slow cookers are just the ticket for folks who want a great dessert but who are lacking in either the time or patience to see it via the old fashioned way.

There are a few tips and hints to preserve in mind when baking with a slow cooker. Use the baking insert that may possibly have come with your cooker. If yours did not come with one you can either buy an insert or use a two pound coffee can or a metal mold of the right size.

Make positive to grease the insert or can and to raise the insert or can with either a baking rack created for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, permitting air to flow.

The following are a couple of fantastic and uncomplicated crockpot dessert recipes to attempt out:

Banana Bread

1-three/4 cups flour2 teaspoons baking powder1/4 teaspoon baking soda1/two teaspoon salt1/three cup shortening2/three cup granulated sugar2 eggs, nicely beaten1-1/two cups nicely mashed, over ripe bananas (two or three bananas)1/two cup coarsely chopped walnuts

Sift together the flour, baking powder, baking soda and salt. Utilizing an electric mixer on low speed, mix the shortening in a little bowl, till creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/three of the flour mixture, 1/two the bananas a further 1/three of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a two 1/two-quart mold and cover. Location on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may possibly escape. Cook on high setting for 4 - 6 hours.

Very easy Bread Pudding

two eggs, slightly beaten2 1/4 cups milk1 teaspoon vanilla1/two teaspoon cinnamon1/4 teaspoon salt2 cups 1-inch bread cubes1/two cup brown sugar1/two cup raisins

In a medium sized mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/two-quart baking dish. Put aluminum foil shaped into a ring to preserve the dish off the bottom of the pot in bottom of slow cooker. Add 1/two cup hot water and location baking dish on best of foil. Cover and cook on high for about two hours.

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