Friday, 24 August 2012

Easy Chicken Recipes For Dinner

Once you commence reading this post, you will surely get what is stated in the title. Of course this post is not going to disappoint you so hold on and come across out what could be the most preferable easy chicken recipes for dinner to share with your loved ones.

There are lots of recipes you can do with the chicken and these are easy to deal with. Chicken is incredibly likable and definitely lovable thats why most people today are chicken fans (and I am proud to be 1 of them). So do not worry too a lot about dinner since the chickens going to be extra delicious for that. Take note that these are easy chicken recipes, you can simply not exert too a lot effort with that, perhaps the result will be awesome. So here are some easy chicken recipes for dinner you can try:

Chicken Strips with Mayo dip

Cut boneless and skinless breasts in strips (dont make them too thin). On a plate, add salt, pepper and flour together. In a mixing bowl, mix egg with mustard and water. Get another plate and spot bread crumbs. Just after these, dip the chicken strips with the very first mixture, then the second and third. When the chicken strips are totally coated, you can now fry it on a pan with oil and butter. Wait till the chicken browns. Serve it with a mayo dip (add green onions and garlic with the mayo if desired) and there you have it!

Hassle-free Chicken Barbeque

Marinate pieces of chicken with soy sauce, lemon juice, sugar, pepper, garlic, salt and tomato ketchup for at least 30 minutes (if you have time, you can marinate it over night). Bear in mind that the longer the time you marinate it, the a lot more flavorful it will be. There are also barbeque sauces sold in the marketplace which you can stick to for marinating. Just after marinating, you can now barbeque it or simply grill it. Make sure it is well cooked and tender.

Quick and Hassle-free Chicken Parmesan

You just need these ingredients: skinless chicken breasts, tomato sauce, beaten eggs, shredded mozzarella cheese, grated parmesan cheese and chopped parsley. Flatten the chicken with a meat mallet or simply just with your bare hands to equalize the thickness of meat. Dip the chicken very first with the egg and coat with the bread crumbs. Brown the chicken on a pan with butter over moderate heat. Just after browning, add the tomato sauce. Lower the heat and let it simmer covered for 10 minutes. Sprinkle cheeses and parsley and wait till the cheese melts.

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