Wednesday, 1 August 2012

Chicken Recipe: Texas Pecan Chicken - Food

When it comes to exceptional dining, you do not have to leave the house. Generating exceptionally delicious and appealing meals is so effortless even a novice can do it properly. With so a large number of possibilities on the marketplace today, you will discover that you can decide on basically any ingredient and obtain culinary perfection. Just don't forget, everyone will have a preference when it comes to cooking and eating.

Mexican food is a favorite genre for fine dining in and out of the household. A relatively easy chicken recipe can and will go a lengthy way bringing the amazing praise you deserve. In addition, the perfect chicken recipe is healthy while bringing the family closer together. No matter whether you make meals for 1 or a dozen, there are superb possibilities for keeping it safe, cost-effective, and scrumptious.

One of my favorites when it comes to Mexican food is this Texas Pecan Chicken. Delicious and healthy at the same time! Who could ask for a lot more?

Texas Pecan Chicken

Components: four boneless, skinless chicken breasts three/four teaspoon salt 1/two teaspoon freshly ground pepper 8 ounces fresh mushrooms, chopped 1/two modest onion, diced or 6 green onions two tablespoons butter four ounces cream cheese, softened 1 tablespoon French style mustard 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme 1/two cup butter, melted 1 1/two cups finely diced Texas pecans 1 cup fine bread crumbs 1/four cup minced fresh parsley

Directions:On challenging surface with meat mallet, pound chicken to 1/four inch thickness. Sprinkle with salt and pepper. Saut mushrooms and onions in butter. Cool. Mix with cream cheese, mustard and thyme. Divide into four equal portions and spread on every piece of chicken. Fold more than ends and roll up, pressing edges to seal.

Mix pecans, bread crumbs and parsley in a bowl. Dip chicken in butter, then into crumbs, turning to coat. Place on greased baking sheet seam side down. Bake at 350 degrees for 35 minutes or until accomplished. Tends to make four servings.

Serve with rice and tossed salad.

When you are contemplating this fine Mexican food cuisine, you are going to discover you can change the calories and fat content without having losing the delicious taste. Right here are a handful of suggestions for substituting components to make this healthier for everyone watching their diet.

-- Rather of butter, use a healthier butter substitute. This will reduce the fat and calories while providing the same remarkable taste.-- Use fresh Texas pecans. These pecans are particularly produced for this recipe and can be bought without difficulty specially if you take place to reside in Texas.-- Use a low-fat cream cheese rather of the standard cream cheese. This tastes just as really good specially in cooking this recipe.-- Rather of salt, use a low sodium salt. This will give you the taste enhancement while also giving you some necessary minerals.

Don't forget, Mexican food recipes are favorite these days, and the amazing factor about this chicken recipe is that it can be without difficulty modified to fit a healthy way of life. Just make a couple substitutions for a amazing meal that will please the most finicky of eaters.

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