Simple and easy Chicken Recipes For Families

If you appreciate to cook or if you cook generally for your family, you must have had a lot of experiments in the kitchen. I am sure that in the past, you have grabbed something inside the refrigerator and you decided to combine or mix it with other food.

We must admit that merely heating chicken can be boring. What this article is attempting to tell you is that there are rapid and convenient chicken recipes you can prepare in no time.

Chicken in Lemon Garlic Sauce

For this recipe, cut chicken breasts in halves. Just after, mince some garlic and saut it in a pan over medium heat. Let the garlic brown then fry the sliced chicken breasts with it till the chicken are evenly browned. Season it with salt and pepper. Get rid of the chicken and put it on a plate. In the exact same pan, pour some chicken broth and scrape of the bits stuck at the bottom. When the broth boils, add the olive oil and reduce heat to medium low. Cover and let it simmer for a different 30 minutes or till the sauce is reduced to half and the chicken is tender. You can now put the lemon juice. Permit it to simmer for a different ten minutes or till the sauce thickens. Serve it warm over rice.

Painless Chicken Meatballs with Mayo Dressing

In a bowl, combine the chicken breast, minced garlic, finely chopped onions and chopped parsley. Season it with salt and pepper and mix nicely. Turn the ground chicken into smaller ball formations. Dip them in an egg mixture (to keep the shape) and roll them in bread crumbs. Fry them under moderate heat on a pan with butter till it is evenly browned. Serve it warm with rice and mayonnaise dressing.

Sauted Ground Chicken with Mixed Vegetables

In a skillet, saut some minced garlic and onions over low heat for around 5 minutes. Add ground chicken and put a couple of teaspoons of soy sauce to enhance its color and flavor. Season it with salt (if required) and pepper. A further solution is to saut the chicken for ten-15 minutes or till it is tender. Spot some diced carrots, corn and green peas. Stir-fry for a different 5-8 minutes to cook the vegetables, but keep them crispy. You can also boil the vegetables in chicken broth ahead of serving.

These convenient chicken recipes call for much less effort. You undoubtedly have to attempt 1 right now.

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