Two Fast and Uncomplicated Chicken Recipes Prepared in 30 Minutes Or Less #two

Two delicious chicken entree recipes that you can make in a half hour or less. Forget the quickly food chains and cook at dwelling. It really is healthier and it can be fast and straightforward too. Attempt these recipes for Chicken Piccata and Swift and Effortless Chicken Oriental. With the Chicken Oriental serve some steamed broccoli and pass out store purchased fortune cookies. Serve hot buttered noodles and a salad with the Chicken Piccata. These are two meals that are ready in no time and the clean up is straightforward. In the time it takes to wait in line at the quickly food drive-in windows, get dwelling, serve the food and clean up the mess, you can have a decent meal ready to serve your family.

Swift AND Effortless CHICKEN ORIENTAL

1 lb skinless, boneless chicken breasts

two tbsps butter

1 cup diced celery

1 bunch green onions, sliced

1 can (6 oz) sliced water chestnuts, drained

1 can (8 oz) sliced mushrooms, drained

1 can golden mushroom soup, undiluted

two tbsps soy sauce

Cut chicken into bite-sized pieces. In a substantial skillet, melt butter more than medium heat. Add chicken and cook until no longer pink. Add the remaining ingredients and mix effectively. Simmer for 15 minutes, stirring frequently. Serve more than hot brown rice.

Note: Add 1/4 cup chopped cashews if desired.

CHICKEN PICCATA

4 boneless,skinless chicken breast halves

dash of black pepper

1/4 tsp salt

1/4 cup flour

4 tbsp butter

1 cup fresh mushrooms, sliced

1 clove garlic, minced

1/4 cup dry white wine or chicken broth

two tbsp lemon juice

two tbsp chopped parsley

Place chicken among two pieces of plastic wrap and pound chicken to 1/two-inch thickness. Sprinkle with the salt and black pepper. Coat chicken with the flour. In a substantial skillet, more than medium heat, melt three tablespoons of the butter. Place chicken in the skillet and cook about five minutes or until golden brown, turning as soon as through the cooking time. Remove chicken from the skillet and preserve warm. Add remaining butter to the skillet add the mushrooms and garlic to the skillet and cook until tender. Return the chicken to the pan and add the wine OR chicken broth and the lemon juice. Simmer approximately ten minutes, stirring occasionally until sauce is slightly thickened. Place chicken on serving platter and sprinkle with chopped parsley.

Enjoy.

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