Sunday 3 June 2012

Chicken Recipe: Texas Pecan Chicken - Food


When it comes to exceptional dining, you do not have to leave the house. Generating exceptionally delicious and appealing meals is so convenient even a novice can do it appropriately. With so a lot of alternatives on the industry today, you will come across that you can opt for basically any ingredient and obtain culinary perfection. Just don't forget, every person will have a preference when it comes to cooking and consuming.

Mexican food is a preferred genre for fine dining in and out of the dwelling. A easy chicken recipe can and will go a long way bringing the terrific praise you deserve. In addition, the perfect chicken recipe is healthy while bringing the household closer together. No matter whether you make meals for one or a dozen, there are superb opportunities for keeping it safe, cheap, and scrumptious.

1 of my favorites when it comes to Mexican food is this Texas Pecan Chicken. Delicious and healthy at the exact same time! Who could ask for much more?

Texas Pecan Chicken

Ingredients: four boneless, skinless chicken breasts three/four teaspoon salt 1/2 teaspoon freshly ground pepper 8 ounces fresh mushrooms, chopped 1/2 modest onion, diced or 6 green onions 2 tablespoons butter four ounces cream cheese, softened 1 tablespoon French style mustard 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme 1/2 cup butter, melted 1 1/2 cups finely diced Texas pecans 1 cup fine bread crumbs 1/four cup minced fresh parsley

Directions:On challenging surface with meat mallet, pound chicken to 1/four inch thickness. Sprinkle with salt and pepper. Saut mushrooms and onions in butter. Cool. Mix with cream cheese, mustard and thyme. Divide into four equal portions and spread on every single piece of chicken. Fold over ends and roll up, pressing edges to seal.

Mix pecans, bread crumbs and parsley in a bowl. Dip chicken in butter, then into crumbs, turning to coat. Spot on greased baking sheet seam side down. Bake at 350 degrees for 35 minutes or until completed. Makes four servings.

Serve with rice and tossed salad.

When you are considering this fine Mexican food cuisine, you are going to come across you can adjust the calories and fat content material with no losing the delicious taste. Here are a few suggestions for substituting ingredients to make this healthier for any one watching their diet plan.

-- Instead of butter, use a healthier butter substitute. This will reduce the fat and calories while offering the exact same amazing taste.-- Use fresh Texas pecans. These pecans are specifically made for this recipe and can be bought easily in particular if you take place to live in Texas.-- Use a low-fat cream cheese rather of the standard cream cheese. This tastes just as good in particular in cooking this recipe.-- Instead of salt, use a low sodium salt. This will give you the taste enhancement while also giving you some required minerals.

Bear in mind, Mexican food recipes are well-known these days, and the terrific thing about this chicken recipe is that it can be easily modified to fit a healthy way of life. Simply make a couple substitutions for a terrific meal that will please the most finicky of eaters.



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