Ground Beef Lasagna.
About four-6 portions.
Ingredients You'll Will need:
500 g of lasagna sheets 150 g of parmesan cheese 300 g of mozzarella cheese
Meat sauce: three tablespoons of olive oil 400 g of minced beef 1 stalk of celery 2 leaves of bay 1 carrot 1 tomato 400 g of canned tomatoes 1 clove of garlic2 tablespoons of red wine 1 teaspoon of sugar saltblack pepper nutmeg basil
Bechamel Sauce (White Sauce): 80 g of butter 1 liter of milk 1 dl of wheatflour saltwhite pepper nutmeg
For the meat sauce, 1st factor you will need to have to do is to heat the olive oil. Then add minced beef and cook lightly. Now add chopped onion, garlic and celery. Continue cooking. Soon after that add bay leaves, chopped carrot and tomato, stir and simmer. Add the canned tomatoes and red wine. Season the dish with sugar, salt, black pepper and nutmeg. Stew for about 50 minutes and stir every now and then. At last add basil and butter.
Very first melt the butter. Add the wheatflour and salt, white pepper and nutmeg. Stir properly. Pour 1/three of hot milk and stir properly and so the mixture would be smooth. Add a different 1/three and then then the last. Carry on simmering until the sauce thickens and the get rid of from the heat.
Boil water with salt and cook the sheets of lasagna for about five minutes. Lay them seperately to dry
Butter the baking dish and add 1 layer of lasagna sheets. Add bechamel sauce and then meat sauce, sprinkle with mozzarella and parmesan cheese. Repeat the actions til out of sauce. Last layer cover the lasagna sheets with bechamel sauce and sprinkle parmesan and mozzarella cheese on leading. Cook the lasagna at 175-180 degrees for about 20 minutes until golden.
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