Saturday, 7 July 2012

Scalloped Peppers along with Onion in Crock-Pot - Food - Recipes

This scrumptious dish is one of the ultimate "comfort" foods. The believed of either cooked peppers or cooked onions takes me back to a flea market food trailer. The open windows in the trailer allowed the awesome aroma of cooking onions and peppers to waft out to every corner of this flea market. They produced up an open faced sub sandwich with Italian sausage, kielbasa, hot dogs, or other meat items and covered it with their awesome tasting peppers and onions. The flea market was located in an unused portion of a local mall parking lot. The food vendor is local and so has possibly relocated to an additional flea market. Alas, this flea market is gone, but the memory lingers on.This onion/pepper mixture can be prepared and cooked at dwelling very simply, and the aroma will fill the residence and greet you as you walk in just after function. The preparation time for this recipe is very short, and so you could call it quickly food, even though to cooking time is lengthy.Qui ck foods in most people's minds are the burgers, subs, tacos, fried chicken, and pizza sold by the chain restaurants. The term "quickly food" can either mean the food is produced in a short time, or that you can get it in a short time. Food produced in an oven with a conveyor belt, or produced ahead and stored, or kept in a steam table is all "quickly food". In a dwelling setting the term can be applied to any food that can be prepared immediately. Most folks would not believe of food produced in a slow cooker as quickly food, but it is all a matter of timing. If you can prepare a dish immediately then leave it on "automatic pilot" until prepared to consume, then it could also be called "quickly food".Ingredients2 green peppers seeded, then cut into rings 2 onions sliced thin into rings 1/2 pound processed cheese 1/4 pound sharp Cheddar cheese 1/2 teaspoon salt 1/8 teaspoon pepper 1 can cream of mushroom soup 2 hard cooked eggs, peeled and sliced thinInstructionsPlace all th e ingredients in a slow cooker and cook on high for 4 hours, then on low for 2 hours or a lot more.NotesAs shown the dish is a awesome vegetarian dish but it could simply be modified to contain any number of meats, or poultry such as:pieces of ham diced left-over chicken or turkey left-over roast beef

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