Wednesday, 18 January 2012

Painless Chicken Recipes for Dinner - Food - Recipes

Once you get started reading this article, you will certainly get what is stated in the title. Of course this article is not going to disappoint you so hold on and find out what could be the most preferable simple chicken recipes for dinner to share with your loved ones.

There are lots of recipes you can do with the chicken and these are simple to deal with. Chicken is particularly likable and definitely lovable thats why most many people are chicken fans (and I am proud to be 1 of them). So do not be concerned too much about dinner given that the chickens going to be added delicious for that. Take note that these are simple chicken recipes, you can just not exert too much effort with that, perhaps the outcome will be amazing. So here are some simple chicken recipes for dinner you can attempt:

Chicken Strips with Mayo dip

Cut boneless and skinless breasts in strips (dont make them too thin). On a plate, add salt, pepper and flour together. In a mixing bowl, mix egg with mustard and water. Get yet another plate and place bread crumbs. After these, dip the chicken strips with the 1st mixture, then the second and third. When the chicken strips are totally coated, you can now fry it on a pan with oil and butter. Wait till the chicken browns. Serve it with a mayo dip (add green onions and garlic with the mayo if desired) and there you have it!

Quick Chicken Barbeque

Marinate pieces of chicken with soy sauce, lemon juice, sugar, pepper, garlic, salt and tomato ketchup for at least 30 minutes (if you have time, you can marinate it over night). Don't forget that the longer the time you marinate it, the significantly more flavorful it will be. There are also barbeque sauces sold in the industry which you can stick to for marinating. After marinating, you can now barbeque it or just grill it. Make sure it is well cooked and tender.

Speedy and Quick Chicken Parmesan

You just have to have these ingredients: skinless chicken breasts, tomato sauce, beaten eggs, shredded mozzarella cheese, grated parmesan cheese and chopped parsley. Flatten the chicken with a meat mallet or just just with your bare hands to equalize the thickness of meat. Dip the chicken 1st with the egg and coat with the bread crumbs. Brown the chicken on a pan with butter over moderate heat. After browning, add the tomato sauce. Lower the heat and let it simmer covered for ten minutes. Sprinkle cheeses and parsley and wait till the cheese melts.

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